© International Trade Centre, International Trade Forum
- Issue 1/2001
Quality is a major factor in any purchasing decision.
Understanding how markets define quality and learning about
relevant regulations is a "must" for exporters.
Q. What is a quality standard?
The quality of a product can be defined as its "fitness for
use". Managing for quality assures that customer requirements are
met with satisfaction, conforming to established requirements.
A "standard" is a document established by a consensus process,
prescribing the requirements to be fulfilled by a product, process,
or service and approved by a recognized body.
The purpose of standardization is:
• At the enterprise level: to promote profitability.
• At the international level: to promote trade and improve
worldwide health, safety and environmental levels.
There are three types of quality standards:
• A service standard specifies the requirements to establish its
fitness for purpose.
• A product standard specifies the requirements to establish the
product's fitness for use. It details the various characteristics,
or parameters which a product must meet if it is to conform to a
specified standard, or to customer requirements. This conformity is
ascertained by a recognized certification body through periodic
surveillance of the enterprise's output.
The terms "product standard" and "quality standards" should not
be confused. A firm can set any quality level for its products on
the basis of marketing considerations and customer
requirements.
• A quality systems standard defines the method of managing
quality in an organization. It helps an organization to
consistently achieve quality levels. The quality system of an
organization comprises:
- Organizational structure
- Procedures
- Processes
- Resources.